Kir Royale

£13.50

A simple mixture of Crème de Cassis blackcurrant liqueur topped with Pommery Champagne.

“Originally called blanc-cassis, the drink is now named after Félix Kir, mayor of Dijon in Burgundy, who as a pioneer of the twinning movement in the aftermath of the Second World War popularized the drink by offering it at receptions to visiting delegations.”

* Subject to availability

Special Offer

Relesh

£375

RELISH is part of our Tasting Menu special offers, combining the comfort of an overnight stay in one of our Aviator Studio’s with our 5 course Tasting Menu dining experience.

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Ingredients / Step By Step

  • 0.25 Cassis
  • Champagne

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  1. Build in flute glass

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