Champange Cocktail

£13.50

Brown sugar cube is soaked in Angostura Bitters and Remy Martin VSOP Cognac, then topped with Pommery Champagne.

“A popular classic that is great for a pre dinner cocktail or can easily be enjoyed for the duration of an evening.”

* Subject to availability

Special Offer

Greed

£515

Part of our Weekend Romance special offer series, GREED in one of our most indulgent combinations. 5 course Tasting Menu and Champagne breakfast in bed, meets with one of our Sky Suites and late checkout.

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Ingredients / Step By Step

  • 1 Brown Sugar Cube
  • 0.25 Remy Martin VSOP
  • Angostura Bitters
  • Champagne
  • Orange Zest Twist (Garnish)

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  1. Soak sugar cube in Angostura bitters and drop into flute
  2. Add cognac (Only enough to submerge the sugar cube)
  3. Top with champagne and garnish

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