One Eleven Menu

Served 12pm until 10pm, Monday to Sunday.

From time to time we like to challenge our guests
with our delicious food challenges. Tell us what food
challenges you'd like to see by using #OneEleven on
Twitter
or Facebook and you could win a meal for two.

Appetisers / The Good Stuff / Go All Out / Pizzas / Sandwiches / Desserts / Cocktails / Milkshakes

Whet your appetite

Grilled halloumi with wild rocket, pomegranate & chilli salad, toasted sourdough and red wine reduction (v) / £9.00

Brisket croquettes with sweetcorn & chilli relish / £6.50

Prawn cocktail with baby jem lettuce, cucumber, guacamole and toasted sourdough bread / £6.50

Mint & cumin lamb kofta with spiced couscous, mint & cucumber yoghurt and tomato & chilli salad / £6.00

Salmon fishcake with mixed leaves and lemon mayonnaise / £6.50

Chicken wings with dressed leaves and your choice of BBQ, blue cheese or sweet chilli sauce / £6.50

Homemade soup of the day (v) / £6.00

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    The Good stuff

    Tomato, avocado & mozzarella salad with pesto dressing (v) (n) / £8.00

    Virgin caesar salad (v) / £8.00
    ... add grilled chicken / £5.00
    ... add salmon fillet / £5.00

    Firecracker salmon fillet with lemon & parsley new potatoes, wilted spinach, tenderstem broccoli and lemon butter / £14.50

    Pan seared swordfish in a lemon & ginger marinade with crushed new potatoes and green beans / £15.00

    Marinated tofu skewers with mooli, carrot, spring onion, chilli & coriander Asian salad (v) / £8.50

    Vegetable, bean sprout & ginger noodles in a chilli & soy sauce (v) / £10.00

    Vegetable & chickpea curry with rice (v) / £10.00 ... add chicken / £5.00

    Tiger prawns in a chilli & lemon butter served on toasted sourdough / £9.00

    Go All Out

    7oz Sirloin steak with half a roasted tomato, flat mushroom, watercress and chunky chips / £20.00

    House beef burger with streaky bacon, tomato, Emmenthal cheese, gherkin, lettuce and fries / £14.50

    Southern fried chicken burger with Emmenthal cheese, bacon, BBQ sauce and sweet potato fries / £13.00

    Vegetable burger of peppers, mushrooms, aubergine, spring onion & potato with sweetcorn salsa, spinach and sweet potato fries (v) / £12.00

    Beer battered haddock with chips, half a roasted lemon and minted peas / £12.00

    Harissa marinated chicken skewers with fries and salad / £12.00

    Spring lamb stew with parsley & chive dumplings / £14.00

    Chilli con carne with rice, nachos, guacamole, sour cream and salsa / £11.00

    Half rack BBQ ribs with fries and coleslaw / £14.00

    Ribs and wings combo with fries, coleslaw and half a corn on the cob / £18.00

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    Sandwiches

    All sandwiches are served wth vegetable crisps.

    Open avocado sandwich with fresh chilli, lime, San Marzano tomato on sourdough (v) / £7.50

    Open marinated braised brisket sandwich on ciabatta / £10.00

    Chicken & bacon club with egg mayo, lettuce & tomato / £13.00

    Fish goujons with tartar sauce / £10.00

    Steak & onion on sourdough / £12.00

    PIZZAS

    Margherita with basil and sun-dried tomatoes (v) / £10.00

    Roasted Mediterranean vegetables with rocket leaves (v) / £11.50

    Pulled pork with peppers, mushrooms and BBQ sauce / £13.00

    Detroit style pepperoni / £12.00

    Additional toppings / £1.00 each

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  • Desserts

    No meal would be the same without a little indulgence!

    Passionfruit cheesecake with mango & lime sorbet / £5.50

    Chocolate brownie with vanilla ice cream / £6.00

    Pear tart with casis sorbet / £6.50

    Cocktails

    Lovestruck Garden / £9.50 +

    Imagined by the one who was struck by love at first sip. This cocktail lovingly blends hints of rose with the sharpness of elderflower to create an amazing oral gin based cocktail.

    Easy like a Sunday Morning / £9.50 +

    Can we start the weekend over again? I wasn’t ready. Marmalade and chamomile tea are mixed together with gin to create a cool cocktail reminiscent of breakfast in bed on a lazy Sunday.

    Negroni Sour / £9.50 +

    Teach an old drink new tricks! Our original twist on the classic Negroni with an extra dose of sourness.

    Emerald Isle / £10.00 +

    Hand me the booze and watch me get fabulous! This prosecco based drink tastes of wonder and looks pretty good too with its glitzy shimmer.

    Out of the Blue / £9.50 +

    I want my toes in the sand with a cocktail in hand. Cre?me cacao and blue curacao are blended to give a feeling of warmer climates.

    White Witchcraft / £9.50 +

    Sala-gadoola-menchika-boo-la-bibbidi-bobbidi-boo. A refreshing potion based on the classic mojito, this cocktail includes vodka instead of rum with the addition of lychee juice.

    Passionate Peach Ice Tea / £10.50 +

    Summer is not a season...it’s a state of mind. It’s an ice tea with a little sunshine. Peach schnapps and passionfruit give this cocktail a nice uplift, so get your shades on!

    Bakewell Tart / £9.50 +

    Exceedingly Good. This one is all in the name with amaretto and cherry vodka you will think you are enjoying one of Mr Kipling’s nest tarts.

    After Dinner Minty/ £9.50 +

    Let’s talk about delicious! A favourite after dinner chocolate, now as a drink this easy sipper is a sure to tingle those taste buds.

    Spin the Bottle / £10.00 +

    Tell us what you like and don’t be shy!

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    HARD SHAKES

    The Mud Pie / £8.00 +

    This boozy shake is a definite winter warmer with Malibu Havana Club, Baileys and whiskey; a sure favourite for those dark nights.

    Baked Alaska / £8.00 +

    Toffee vodka and Baileys add a punchy twist to the traditional desert.

    A Questionable Choice / £9.50 +

    Some things don’t go together like Alaska and Russia, Apple and Android, cider and milkshake, but we think they do so try this and let us know.

    The Tipsy Moose / £9.00 +

    Could this be what tipped Buzzwinkle over the edge? With a mix of Disaronno and mango vodka, this is sure to tickle your fancy.


    *We work with many small local suppliers so some items on our
    menu may change and all dishes are subject to produce availability.

    For those with specific allergies that would like to know more about the content of the
    dishes on our menus, please ask a member of our team who will be glad to assist.

    A discretionary service charge of 10% will be added to your bill.