One Eleven Menu

Served 12pm until 10pm, Monday to Sunday.

We'll be launching a brand new food challenge
inspired by a different State in America every quarter.
Tell us where we should visit next using #OneEleven on
or Facebook and you could win a meal for two.

Appetisers / The Good Stuff / Go All Out / From the Chilly State / Sandwiches / Superhero Challenge / Desserts / Cocktails / Milkshakes

Whet your appetite

Grilled halloumi with wild rocket, pomegranate, toasted pumpernickel
and tahini dressing / £9.00

Mint & cumin lamb kofta with spiced couscous, mint & cucumber yoghurt and tomato & chilli salad / £6.00

Homemade soup of the day / £6.00

Mussels mariniere with sour dough / £6.00 / £11.00

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    The Good stuff

    Caprese salad with bocconcini & grissini breadsticks / £8.00

    Virgin caesar salad / £8.00
    ... add grilled chicken / £12.00

    Pan fried fillet of sea bream with ratatouille, basil oil and endive salad / £13.00

    Go All Out

    7oz Sirloin steak with chunky chips and mixed leaf salad / £19.00

    House beef burger with Pepper Jack cheese, streaky bacon, tomato,
    gherkin and crisp lettuce and fries / £14.50

    Beer battered fish and chips with mushy peas and roasted lemon / £10.50

    Harissa marinated chicken & bell pepper skewers and fries / £11.00

    Grilled chicken burger with sweet onion jam and fries / £12.50

    Lamb shepherd’s pie with crushed mint peas, buttered Chantaney carrots and hispi cabbage / £15.00

    Thai green chicken curry with jasmine rice and prawn crackers / £11.00

    Chilli con carne with rice and a side of nachos, guacamole, sour cream
    and salsa / £11.00

    Wild mushroom & parmesan risotto (v) / £9.00

    Sweet & sour chicken with rice / £12.00

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    Smashed avocado with fresh chilli, lime, San Marzano tomato
    and yoghurt sourdough / £7.00

    Cajun spiced chicken with vine ripened tomato and cos lettuce / £7.00

    Chicken & bacon club with egg mayonnaise, lettuce & tomato
    with fries / £13.00

    Fish finger sandwich with tartar sauce
    with fries / £10.00


    Chicken & shrimp gumbo with rice / £12.00

    Firecracker salmon fillet with lemon & parsley new potatoes and wilted spinach / £13.00

    Slow cooked caribou stew with mash, carrots and broccoli / £12.00

    Alaskan fishcake with salad and lemon mayonnaise / £6.00 / £12.00

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  • New York Food Challenge


    How quickly can you devour our epic fishcake?

    If it's in less than 30 minutes you'll eat for free! Our fishcake is served
    with fries, salad and lemon mayonnaise. If you think you could sell ice to
    the Eskimos, you might just have a chance of winning!

    £25.00 per person

    (If you’re defeated!)

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  • Desserts

    No meal would be the same without a little indulgence!

    Passionfruit cheesecake with mango & lime sorbet / £5.50

    Chocolate brownie with vanilla ice cream / £6.00

    Pear tart with casis sorbet / £6.50


    Juneau Warmer / £9.00 +

    Warm up in the capital of Alaska with a hazelnut and coffee liquor espresso martini.

    Alaskan Nights / £9.00 +

    An Alaskan twist on the Long Island iced tea; can you see the night sky?

    Sour Toe / £9.00 +

    Pucker your lips and widen your eyes as guests in the Sourdough Saloon did when Captain Dick brought a sour toe to the bar and dipped it in the drinks. There’s no toe but the tangy twist of grapefruit and gin is sure to make you smile.

    Cold Rush / £9.00 +

    Although not golden in colour, this mix of cranberry, orange and whiskey could well start the next...

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    The Mud Pie / £8.00 +

    This boozy shake is a definite winter warmer with Malibu Havana Club, Baileys and whiskey; a sure favourite for those dark nights.

    Baked Alaska / £8.00 +

    Toffee vodka and Baileys add a punchy twist to the traditional desert.

    A Questionable Choice / £9.50 +

    Some things don’t go together like Alaska and Russia, Apple and Android, cider and milkshake, but we think they do so try this and let us know.

    The Tipsy Moose / £9.00 +

    Could this be what tipped Buzzwinkle over the edge? With a mix of Disaronno and mango vodka, this is sure to tickle your fancy.

    *We work with many small local suppliers so some items on our
    menu may change and all dishes are subject to produce availability.

    For those with specific allergies that would like to know more about the content of the
    dishes on our menus, please ask a member of our team who will be glad to assist.

    A discretionary service charge of 10% will be added to your bill.