£ 9.50

Probably our favourite of the classics. Buffalo Trace Bourbon stirred with Brown sugar, Angostura bitters and Ice.

"We here in the Sky Bar take pride in making this drink. For this, we ask to spend around 10 minutes mixing this drink to ensure perfection."
—Ben (Head Barman)

Special Offer

from £ 265

Created to help you indulge in each other while surrounded by the boutique style of Aviator.

Ingredients / Step by step

  • 2 Buffalo Trace
  • 2 White Sugar Cubes
  • 2 Dashes Angostura
  • Orange Twist / Cherry (Garnish)
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  • 1. Crush Sugar with both bitters and make a paste
  • 2. Add one shot of BT and stir to dissolve the sugar
  • 3. Add to cubes of ice and stir until melted
  • 4. Add last of the BT and 2 more cubes of ice and stir some more
  • 5. Fill glass with ice and garnish
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