£ 9.50

A simple mixture of Crème de Cassis blackcurrant liqueur topped with Veuve Clicquot NV.

"Originally called blanc-cassis, the drink is now named after Félix Kir, mayor of Dijon in Burgundy, who as a pioneer of the twinning movement in the aftermath of the Second World War popularized the drink by offering it at receptions to visiting delegations."
—Ben (Head Barman)

Special Offer

£ 350

RELISH is part of our Tasting Menu special offers, combining the comfort of an overnight stay in one of our Aviator Studio's with our 5 course Tasting Menu dining experience.

Ingredients / Step by step

  • 0.25 Cassis
  • Champagne
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  • 1. Build in flute glass
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