£ 9.50

The classic Martini. Beefeater 24 Gin stirred with Noilly Prat Dry Vermouth, served with olives.

"If you would prefer a lemon twist or any other garnish, please just ask."
—Ben (Head Barman)

Special Offer

from £ 265

Created to help you indulge in each other while surrounded by the boutique style of Aviator.

Ingredients / Step by step

• 2.5 Beefeater 24
• 0.5 Noilly Pratt Dry
• Olives / Lemon Twist (Garnish)
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• 1. Fill Boston with ice
• 2. Add vermouth and stir to coat ice
• 3. Atrain off the excess and add gin
• 4. Stir for approx 20 seconds
• 5. Fine strain into glass and garnish
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