A Brown sugar cube is soaked in Angostura Bitters and Remy Martin VSOP Cognac, then topped with Veuve Clicquot.
"A popular classic that is great for a pre dinner cocktail or can easily be enjoyed for the duration of an evening."
*Subject to availability
Part of our Weekend Romance special offer series, GREED in one of our most indulgent combinations. 5 course Tasting Menu and Champagne breakfast in bed, meets with one of our Sky Suites and late checkout.
- 1 Brown Sugar Cube
- 0.25 Remy Martin VSOP
- Angostura Bitters
- Orange Zest Twist (Garnish)
- 1. Soak sugar cube in Angostura bitters and drop into flute
- 2. Add cognac (Only enough to submerge the sugar cube)
- 3. Top with champagne and garnish