£ 9.50

Originally made with Gin and named “Alexander” this drink combines Remy Martin VSOP Cognac with Crème de Cacao and cream. Served Martini style with a dusting of nutmeg to finish.

"Tastes great alongside a chocolate dessert or even selected as the final course!"
—Ben (Head Barman)

Special Offer

£ 265

Part of our Weekend Romance series, the ENVY offer includes 3 course dining for two, late checkout and a complimentary bottle of house Champagne.

Ingredients / Step by step

  • 1.5 Cognac
  • 0.5 Cacao Blanc
  • 0.5 Creme de Cacao Brun
  • 1 Cream
  • Grated Nutmeg (Garnish)
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  • 1. Shake all ingredients with ice
  • 2. Fine strain into glass
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