Julie Allen, Owner and Designer of Moutan, shares with Aviator her passion for everything floral.
In the cellar
Secateurs Red, A.A. Badenhorst family wines, Swartland, South Africa 2013.
On The Menu
Breast & Confit Leg of Mallard
Breast & confit leg of mallard, butternut squash and tamarillo with wild mushroom and foie gras on toast.
In the diary
Ditch the bow tie & ball gown. Become the Christmas jumper.
Join us this December for a selection of Christmas packages from exclusive party nights, private dining experiences and bespoke events, to Christmas Day dining and an extravagant New Year’s Eve party. Aviator is transforming during December for a month long unforgettable celebration.
Jo Malone Deluxe Candle
The fantasy of Christmas encapsulated into a deluxe candle.
Treatment of the month
Lubatti Foot & Leg
Target those tired, aching feet and legs and start preparing for the festive party season.
Treat yourself or someone special this Christmas.
New Year's Eve at Aviator
To celebrate the start of the festive season and as our gift to you we have a fantastic treat to give away. One lucky recipient will win tickets to our New Year’s celebration.
Photography is not owned by Aviator. We respectfully acknowledge the copyright associated and request any owners to contact us should they wish to have their photographs removed or credited.