If you'd like to join the team at Aviator we'd love to hear from you. Should your ideal position not be available please send us your CV as there may be an alternative.
This candidate will assist the Head Housekeeper with the professional management of the team and with creating a positive working environment for all Room Attendants, through facilitating open communication and demonstrating a positive commitment to the hotel and to our guests.
This demanding yet rewarding role requires someone with a passion for cleanliness and a keen eye for detail.
TURN DOWN ASSISTANT
As a Turn Down Assistant, you will create a restful space for our guests to return to at the end of the day and you will take pride in knowing that your thoughtful attention to detail makes them feel valued.
We are looking for an experienced Maintenance Manager to join our thriving and dynamic hotel. Responsible for managing the Maintenance team, this candidate will also need to possess technical knowledge and operations experience. Ideally, the candidate will have experience in a senior engineering role responsible for single site operations and a proven track record of maintenance management, ideally but not essentially within the hospitality industry.
To be fully responsible for all aspects of the hotel's financial strategy, control and reporting along with the day-to-day running of the Finance department.
Submit your CV by email for Back of House positions.
BRASSERIE & TERRACE
To deliver the successful operation of our Brasserie to a Rosette level, whilst exceeding budgeted figures and enhancing guest and team members' journeys.
FOOD & BEVERAGE SUPERVISORS
To motivate a dedicated team and lead by example whilst delivering five star standards.
FOOD & BEVERAGE HOST
You will be a welcoming face to all guests whilst operating a smooth pace of service. Key to this role is effective communication with all Food & Beverage departments.
BRASSERIE & TERRACE WAITING STAFF
To deliver an exceptional service to our guests whilst maintaining our high brand standards.
ASSISTANT BARS MANAGER
To support the Bars Manager in the delivery and execution of our USP's within Aviator, including the offering of bespoke cocktails and Afternoon Tea service. Unique, stylish and contemporary are just some of the words we use to describe Sky Bar; we are looking for an individual that will enhance and add value to our destination bar.
SKY BAR HOST
To welcome our guests into the unique environment of Aviator's Sky Bar whilst building rapport and ensuring that all expectations are exceeded.
ONE ELEVEN & ROOM SERVICE
ONE ELEVEN WAITING STAFF
To deliver an informal but unique and exceptional service to our guests, whilst adhering to Aviator's brand standards within a diverse and fast paced environment. Full and Part Time hours available.
PASTRY COMMIS CHEF
A passionate and ambitious individual with a positive attitude and a willingness to learn.
PART TIME KITCHEN PORTER
A physically demanding yet rewarding role that requires an individual with a positive attitude, passion for cleanliness, willingness to learn and someone who possesses a good level of initiative and is highly self-motivated.
Submit your CV by email for Food & Beverage positions.
No positions available.
GUEST SERVICES MANAGER
To provide the very best care to our guests at every stage of their stay, your warmth and personality will shine through at all stages of guest interaction. The role is also responsible for looking after the Duty Management of the hotel.
CONCIERGE (PART TIME)
To deliver a five star service through the entire guest journey, from the guest welcome through to their departure, and provide information at their request on the hotel and local amenities.
Submit your CV by email for Front of House positions.
To coordinate all meetings and events enquiries to maximize sales in all private rooms and other hotel areas. To ensure the ultimate brand experience is delivered to every guest and event in line with brand personality and positioning.
M&E ASSISTANT MANAGER
To lead, inspire, motivate and be accountable for the Meetings and Events Team; to ensure that the ultimate brand experience is delivered to each and every guest. This is a high pressure role where complete and simultaneous ownership of running events, team performance and administrative tasks must be delivered creatively and with care.
M&E HEAD WAITRESS
To oversee the service of our Rosette restaurant and ensure all service standards are never compromised, whilst managing a large team of junior team members, ultimately the bearer of our brand values and standards.
M&E BANQUETING WAITING STAFF
A customer facing role that requires someone with a passion for service and events.
A physically demanding position that requires someone who possesses a good level of initiative and is highly self-motivated.
Submit your CV by email for Meetings & Events positions.
No positions available.
An enthusiastic person who can simultaneously take ownership of the guest experience, team performance and administrative tasks must be delivered creatively and with care. All activity centres on attention to detail, multi-tasking and communication, conveying the brand personality at every level through excellent verbal and written communication skills. In addition the ability to convert enquiries into reservation sales for both rooms and food and beverage is key to this role.
No positions available.
Submit your CV by email for Sales & Marketing positions.