STARTERS

Soup of the day

£5.95

Pressed terrine of chicken & ham hock with foie gras, pistachio, celeriac remoulade & toasted brioche

£10.00

Blackmoor Farm venison cottage pie with truffle potato espuma

£7.00

Baked Scottish diver caught scallops with chorizo

£10.95

Escabeche of mackerel with spiced baby squid

£7.50

Mille feuille of black fig, St. Maure goat’s cheese with aged port (V)

£8.00

Jasmin tea smoked Loch Duart salmon with pickled cucumber & dill salad

£8.50

MAINS

Chargrilled 8oz ribeye, triple cooked chips, portabella mushroom, slow roasted tomato, triple mustard butter (L)

£31.50

Poached & roasted free range Hampshire chicken, Savoy cabbage, smoked bacon & chanterelle jus (L)

£18.00

Poached & roasted Hampshire pheasant with parsnip three ways, calvo nero & blackberry jus (L)

£17.95

Crisp Newlyns Farm pork belly with braised cheek, choucroute with champ mash & caramelised apple sauce (L)

£17.75

Loch Duart salmon with saffron étuve of leek, cock crab & lemongrass bisque

£19.50

Pan fried grey mullet with buttered spaghetti, clams, chilli, garlic & parsley

£18.25

Caramelised baby onion tart tatin with Barkham blue cheese, walnuts & chicory (V)(L)(N)

£15.95

Butternut squash risotto with pumpkin seed salad (L)(N)

£14.95

Blackmoor Farm venison with braised red cabbage, potato cake & sloe gin jus

£22.50

DESSERTS

Baked cheesecake with blackberries (N)(L)

£6.00

Winter spiced apple tart tatin with cinnamon ice cream

£6.00

White chocolate brownie with calamansi cream

£6.00

Dark chocolate pave, caramelised nuts & honeycomb (N)

£6.00

Blood orange trifle with warm orange madeleines

£6.00

Selection of cheese served with apple & grape chutney (N)

£8.50

STARTERS

Soup of the day

Salad of heritage beetroot with caramelised walnuts & Hampshire sheep cheese (V)(N)

Escabeche of mackerel, with spiced baby squid

Mille feuille of black fig, St. Maure goat’s cheese with aged port (V)

Jasmin tea smoked salmon with pickled cucumber & dill salad

Blackmoor Farm venison cottage pie with truffled potato espuma

MAINS

Chargrilled 10oz rib eye, triple cooked chips, portabella mushrooms, triple mustard butter & baby water cress (L)

Crisp Newlyns Farm pork belly with braised cheek, choucroute, black pudding mash & caramelised apple sauce

Black bass with roast salsify, wild mushroom, curly kale & red wine jus

Butternut squash risotto with toasted pumpkin seeds & mixed cress (V)

Poached & roasted Hampshire pheasant with parsnip three ways, calvo nero & blackberry jus (L)

Loch Duart salmon with saffron étuve of leek, cock crab & lemongrass bisque

DESSERTS

Dark chocolate pave, caramelised nuts & honeycomb

Lemon posset with wild raspberry salad

Baked vanilla cheesecake with blackberries (N)

White chocolate & almond brownie with calamansi cream (N)

Selection of cheeses served with apple & grape chutney (N)

2 Courses £18.00 / 3 Courses £21.00

STARTERS

Chicken Caesar salad with anchovies & crispy bacon

£6.95

Goat’s cheese, pomegranate, piquillo pepper & rocket salad (N) (V) (L)

£7.95

Spiced tiger prawns with papaya, chilli & coriander salsa

£8.50

Baked Scottish diver-caught scallop with chorizo

£10.50

MAINS

Aviator classic burger with crispy onion rings & thin cut chips (L)

£13.00

Chargrilled steak sandwich celeriac remoulade, tomato & chips (L)

£14.00

Grilled chicken sandwich with thin cut chips & Secretts salad (L)

£10.50

Fresh egg spaghetti with smoked salmon & baby spinach

£14.50

Risotto of the day

£14.50

STARTERS

Soup of the day

Salad of goat’s cheese with pomegranate, pepper & mixed leaves (V)(N)

Spiced tiger prawns with papaya, chilli & coriander salsa

Salad of heirloom beetroots with caramelised walnuts & Hampshire sheep cheese (V)(N)

Salt & pepper whitebait with lemon

Venison cottage pie with truffled potato foam

MAINS

Roast sirloin of Hampshire beef with seasonal vegetables, Yorkshire pudding & gravy

Slow roasted Hampshire pork belly with seasonal vegetables & gravy

Poached & roasted chicken with seasonal vegetables, Yorkshire pudding & gravy

Pan fried grey mullet with buttered spaghetti, clams, chilli, garlic & parsley

Caramelised baby onion tart tatin with Barkham blue cheese, walnuts & chicory (V)(N)(L)

Loch Duart salmon with saffron étuve of leek, cock crab & lemongrass bisque

DESSERTS

Treacle tart with whiskey marinated oranges & clotted cream

Lemon posset with raspberry salad & vanilla short bread

Bread and butter pudding with vanilla ice cream

Baked cheesecake with blackberries

Dark chocolate tart with espresso syrup & coffee ice cream

Selection of cheese served with apple & grape compote (N)

2 Courses £18.00 / 3 Courses £21.00

SAMPLE TASTING MENU

Amuse Bouche

Seared diver - caught Brixham scallops, Dorset crab, white radish, sweetcorn & ginger dressing, citrus caviar

Terrine of duck three ways (confit, smoked, foie gras) with Yorshire rhubarb & toasted brioche

Pan fried bream with salsify, dill gnocchi, fennel puree & red wine jus

New season Hampshire lamb three ways with Jersey royals, peas, lettuce & rosemary jus

Assiette of desserts

£95.00

Includes pairing wines with each course

Tasting menus are created to showcase local and seasonal produce and designed to be taken by your entire table. Should there be any dietary requirements the menu will be adapted for all guests in your group.

Your choice of a selection of Twining’s tea

Home baked scone, clotted cream and strawberry jam

Chef’s selection of sandwiches and cakes

£17.50

Add a glass of Champagne £22.50